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KMID : 0881720070220010023
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 1 p.23 ~ p.28
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Muscle Tissue Distribution Level after Dipping Administration of Streptomycin in Olive Flounder (Paralichthys olivaceus), Rockfish (Sebastes schlegeli), and Red sea bream (Pagrus major)
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Kim Suk
Chun Myung-Sun
Chung Hee-Sik
Jung Won-Chul
Kim Dong-Hyeok
Sohn Ho-Yeong
Min Won-Gi
Lee Hu-Jang
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Abstract
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KEYWORD
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Streptomycin, LC/MS/MS, Olive flounder, Rockfish, Red sea bream
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